Who is Panagiotis Kyriakopoulos the founder of Kyria Estate Kyriakopoulos
Date of Birth: Summer of 1973
Place of Birth: Sparta, Greece
Panagiotis Kyriakopoulos began his career as a mechanical engineer, specializing in industrial installations and production. In 1997, he made the pivotal decision to take over the management of Kyriakopoulos Estate, located at the foothills of Mount Taygetos in Sparta. This was not just a business decision, but a heartfelt choice to continue his family’s legacy and honor the land that has been the foundation of their tradition for generations.
The Kyria Estate-Kyriakopoulos project is more than a brand. It embodies Panagiotis’ dream to blend love for the land with respect for age-old traditions. Spanning 125 acres, the estate cultivates Kalamon olives and produces single-estate extra virgin olive oil from the Koroneiki variety. These products are celebrated for their unique identity, exceptional quality, and rich flavors, capturing the natural and cultural heritage of Laconia. Kyria Estate-Kyriakopoulos successfully merges the authenticity of local traditions with modern culinary trends, offering consumers premium products that respect the past while embracing the future.
Panagiotis envisions Kyria Estate as a bridge between tradition and innovation. Through the quality of its products, the estate tells a story—a story of heritage, care, and excellence. The name Kyria derives from the Kyriakopoulos family, symbolizing values such as respect for nature, dedication to tradition, and an unwavering commitment to producing top-tier products.
With an eye on both the Greek and international markets, Kyria Estate-Kyriakopoulos aims to satisfy consumers who seek authenticity and superior taste. Already building partnerships with global distributors, Panagiotis’ vision is to share the taste and quality of Sparta’s finest products with tables around the world.
KYRIA ESTATE KYRIAKOPOULOS
Everything Made by Hand in Kyria Estate Kyriakopoulos
At Kyria Estate, every product is a testament to craftsmanship and tradition. From the cultivation of the olive groves to the final packaging, everything is done by hand, with meticulous care and attention to detail. This hands-on approach ensures that each bottle of olive oil and every jar of olives reflects the authentic taste of the Laconian land, preserving its rich flavors and natural essence. By blending traditional techniques with a commitment to sustainability, Kyria Estate proudly offers products that honor the legacy of the Kyriakopoulos family and the timeless beauty of their estate at the foothills of Taygetos.
Rational management, which combines tradition with modern technologies, can offer better production while maintaining both quality and the health of the ecosystem. At Kyriakopoulos Estate, we strive to find this balance, adhering to the principles of traditional methods with improvements that allow for long-term sustainability.
Yes, at Kyriakopoulos Estate, we follow good agricultural practices at every stage of cultivation. This means that the care we give to our olive trees combines traditional methods with modern techniques that respect the environment and ensure the sustainability of production.
