KYRIA ESTATE KYRIAKOPOULOS

Who is Panagiotis Kyriakopoulos the founder of Kyria Estate Kyriakopoulos

Date of Birth: Summer of 1973
Place of Birth: Sparta, Greece

Panagiotis Kyriakopoulos began his career as a mechanical engineer, specializing in industrial installations and production. In 1997, he made the pivotal decision to take over the management of Kyriakopoulos Estate, located at the foothills of Mount Taygetos in Sparta. This was not just a business decision, but a heartfelt choice to continue his family’s legacy and honor the land that has been the foundation of their tradition for generations.

The Kyria Estate-Kyriakopoulos project is more than a brand. It embodies Panagiotis’ dream to blend love for the land with respect for age-old traditions. Spanning 125 acres, the estate cultivates Kalamon olives and produces single-estate extra virgin olive oil from the Koroneiki variety. These products are celebrated for their unique identity, exceptional quality, and rich flavors, capturing the natural and cultural heritage of Laconia. Kyria Estate-Kyriakopoulos successfully merges the authenticity of local traditions with modern culinary trends, offering consumers premium products that respect the past while embracing the future.

Panagiotis envisions Kyria Estate as a bridge between tradition and innovation. Through the quality of its products, the estate tells a story—a story of heritage, care, and excellence. The name Kyria derives from the Kyriakopoulos family, symbolizing values such as respect for nature, dedication to tradition, and an unwavering commitment to producing top-tier products.

With an eye on both the Greek and international markets, Kyria Estate-Kyriakopoulos aims to satisfy consumers who seek authenticity and superior taste. Already building partnerships with global distributors, Panagiotis’ vision is to share the taste and quality of Sparta’s finest products with tables around the world.